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Tuesday
May012012

Food waste dilemma

AuthorJanelle Wallace

Commercial food waste is a concern for businesses where there is no recycling option. A little brainstorming and some expert tips can help come up with innovative answers. Unilever has some great resources available for the food service industry to help manage organic waste. Click here to go to Unilever Food Solutions website.

CommentPost a Comment → Posted on DateTuesday, May 1, 2012 at 10:00AM

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    Response: Full Report
    at Full Report on July 29, 2012
    OPS Asia Pacific - Operations, People and Sustainability - OPS Blog - Food waste dilemma

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